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Welcome to Our Blog

Friday, February 28, 2014

Poor Man Chicken Parm.

I whipped this up a couple years ago on a night when I couldn't for the life of me think of something to make for dinner and didn't want to drive to the store. What's in the fridge and the freezer?

Chicken patties.
Pasta sauce.
Mozarella cheese.

$10 for a meal of 4 and the kids will love it and GET FULL? Yep.

Oil. Chicken patties. Tomato pasta sauce. 8oz shredded mozarella cheese (or parm, or your choice).

1. Fry the chicken patties in a pan with about 3-4 Tbsp of oil (enough to cover the pan you're using) for about 10-12 minutes (I do this to make them a little crunchy.

2. Take the patties out of pan and place in a 13x9 glass baking dish (greased).

3. Drop 2-3 Tbsp of sauce per patty.

4. Cover all patties evenly with mozarella cheese.

Bake in oven at 375, for 10 minutes.w
Serve hot.

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